By Brian Skeele, on April 4th, 2011
The #1 way to Support Local Food is by… creating a deeply affordable lifestyle. Lowering the cost of living frees up customers’ pocket books so they can buy more local food and dine at restaurants serving locally produced food.
Local Farmers, Local Food…Santa Fe Saturday AM
A deeply affordable lifestyle is essential in other key ways as well. Farmers and their employees need affordable housing, water, land, processing facilities, season extending structures, fertilizers, etc. Higher costs in any one of these networks of networks undermines our food security.
Here in Santa Fe we have one of the best Farmer’s Markets in the nation, apparently. I think much of its popularity is because Santa Feans have more disposable income. And yet, in spite of all the success, Beneficial Farms CSA‘s Steve Warshawer estimates all the capacity of the Northern New Mexico regional farmers would feed only 2000 folks. Santa Fe current population is around 70,000, with a surrounding regional total of approx 100,000.
For our regional capacity, our Food Shed, to grow significantly, I believe we will have to work together to create deep affordability and free up more disposable income. I call it “Mixed-use, mixed-income neighborhoods, with lifelong learning and open space”. The open space is for agriculture, natural habitat, and recreation.
This strategy is good for everyone; builds our regional resiliency and food security, lowers our eco-footprint, and raises our quality of life!
Share your ideas and experiences in the comments area! Back yard chickens, collecting urine for fertilizer, compost piles, converting front yards to food forests, deep mulching strategies, farm to school programs, aquaculture, etc… the list is long….Together we can make sustainable real!…